• Marie's scallops


    Ingredients for 6 people


    Scallops (12)

    12 napkins

    250g semi-salted butter

    250g basmati or Thai rice


    4 or 5 shallots


    Green salad




    Place the scallops on the napkins. You may hear them snap as they are still alive.

    Bring guests' hands together in a single bowl.

    Force open the shells by inserting the knife just before the hinge and levering, slice off the sinew, recover the nut and any coral.

    Mince 2 leeks, stir in butter in a frying pan.

    Cook the rice and keep warm.

    Mince shallots, stir in butter in a frying pan.

    Snack shells with shallots.


  • To see the ritual accompanying this recipe and/or to participate yourself: